INGREDIENTS
- 1 cup tightly packed fresh basil leaves (pack it in!)
- 1 garlic clove
- 1 15-oz can navy/cannellini beans (1.5 cups)
- 1 tbsp water
- 2 tbsp nutritional yeast
- 2-3 tbsp fresh lemon juice (1/2 lemon)
- 1/2-3/4 tsp sea salt
INSTRUCTIONS
- - Add garlic clove to processor and process until finely chopped.
- - Add in the rest of the ingredients to taste and process until smooth, scraping down the bowl as necessary.
Recipe from: OhSheGlows
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INGREDIENTS
4 oz fresh basil 1 avocado ¼ cup pumpkin seeds 2 cloves garlic 4 tbsp certified organic nutritional yeast 1 tsp sea salt ( or to your taste) ½ lemon juiced Water to consistency
INSTRUCTIONS
Combine all the ingredients in a food processor and blend until smooth.
Add small amounts of water to adjust consistency.
Recipe from: Healthy Vegan Eating