Fall Pancakes

I created today this recipe, which turned out surprisingly delicious! Enjoy a healthy and tasty fall :)

Ingredients

1 cup oats flour 

½ cup brown rice flour or sorghum flour

1 Tbsp tapioca flour 

1 tsp baking powder

2 tsp cinnamon

½ tsp nutmeg

½ tsp ground ginger

dash of sea salt
2 cups soy milk

½-1 cup pumpkin puree

coconut oil for cooking

Instructions

Combine all of the dry ingredients into a mixing bowl.

Mix the soy milk into the dry ingredients, followed by the pumpkin puree.

Spoon about ½ tbsp coconut oil onto the skillet, and spread it out.

Turn stove flame to medium.

Scoop ¼-½ of pancake batter onto the skillet.

Cook until you see the bubbles forming (about 3 minutes), then flip and cook another 2-3 minutes. Continue with the rest of the pancakes.