We sure love this family home made Easter eggs!
Ingredients
1 cup pitted dates
1/2 cup almond butter
2 tbsp cocoa powder (or 1 tbsp cocoa powder and 1 tbsp carob powder)
3 tbsp chia seeds
Directions
- Add all ingredients toa food processor. Blend until combined.
- Remove from food processor and form into little eggs.
Adapted from: Eat to Live Cookbook