Almond Flour Bread

Ingredients

(use organic ingredients where possible)

• 2¼ cups blanched almond flour
• ¼ cup ground flaxseed
• ½ tsp baking soda
• ½ tsp fine texture sea salt (such as Real Salt)
• 5 eggs
• 1 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar

Directions

1. Preheat the oven to 340°F.
2. In a food processor, combine the dry ingredients and pulse them until well combined, about 10 pulses.
3. Add the wet ingredients and mix until well combined, about 30 seconds. Scrape down the edges.
4. Pour dough (will be like a very thick batter) into a greased 9×5 bread pan; there will be enough to fill the pan about halfway up.
5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
6. Let cool in the pan for 30 minutes before serving.

Adapted from: Elizabeth Eats