Ingredients
- 1 can (15-ounces) unsalted chickpeas
- 1 teaspoon coconut oil *optional
- Sprinkling of chili powder
- Sprinkling of sea salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Drain and rinse garbanzo beans and place on a baking sheet.
- Drizzle with coconut oil (this step is optional but helps the chickpeas crisp up) and sprinkle with sea salt and chili powder.
- Bake for 25 - 30 minutes or until crispy.
From website: sweetpotatosoul