Ingredients
- 4 ripe peaches, sliced ¼ inch thick
- 2 tsp maple syrup (optional, if your peaches aren’t as sweet as you’d like)
- 1½ cup pecans
- ½ cup Medjool dates, pitted and chopped
- 1 tsp fresh ginger, grated
- dash of cinnamon
- pinch of sea salt
Instructions
- In a large bowl toss the sliced peaches with maple syrup.
- In food processor, pulse pecans, dates, ginger, cinnamon and salt until a hearty nut crumble is left. Add this crumble to the sliced peaches, toss lightly, then spoon into a pie dish to serve.
From: sweetpotatosoul